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This beer is loaded with Citra hops. The beer has a very pleasant nose and a clean malt bill making for a highly drinkable beer.

Named after the A.C. Ridge; a very productive offshore fishing spot. The Ridge combines huge amounts of hops like El Dorado, Vic Secret and more to produce a hazy New England Style IPA with loads of character.

Looking for a unique beer to capture the flavors of the season? Our Headshake Milkshake IPA infused with chocolate and cherry is a holiday treat you won't want to miss. Contains Lactose.

Brewed with a split mash of Pale Ale and 2 Row malt, and a dose of flavored oats and wheat to create the beginning of a delicious NEIPA. Temperature Break has added Chinook for slight bittering and a bountiful blend of New Zealand hops, notably Kohatu, to create a bright and fruity flavor.

Upwelling is a Pale Ale that is steadily hopped with Australian hops combined with American malts. The resulting ale has a fresh flavor with notes of tropical fruit and a clean citrus finish.

IPA brewed with Lactose and aged on Madagascar Vanilla Beans & Peach Puree. This was brewed for our 6 year anniversary

his Milkshake IPA is brewed with delicious Raspberries and Madagascar Vanilla Beans which blend together to create a mouth watering, juicy beer at 7.1% ABV

A West Coast Style Double IPA featuring a combination of our go-to hop picks and also some new-school hop varieties as well. This pleasantly drinkable DIPA offers you delicious notes of stone fruit.

Introducing Spreader Bar! This brew features all New Zealand Hops, including Nelson Sauvin and Taiheke which blend together to create a remarkable citrus and tropical fruit characteristics.

A unique New England IPA using an assortment of three different Slovenian hops. These hops create a complex aroma and flavor that checks all the boxes: fruity, citrusy, spicy and floral in perfect harmony.

This is a series of Single Hop Pale Ales. Each version will feature a different hop. So far we have featured Mosaic, Simcoe, Moutere and Ekuanot hops. This series is named after one of our favorite summer fishing techniques.

Overfalls is a double dry hopped, hazy New England Style IPA. It's brewed using Galaxy, Mosaic and Simcoe hops to bring you a hazy beer with notes of tropical fruit

Hazy double IPA brewed with Mosaic, Simcoe and Idaho 7 hops. We give it a shot of local wildflower honey to give it a touch of sweetness to balance the bite of the hops.

Brewed with Pale malt and a heavy offering of oats and wheat. We then add a touch of lactose and hopped it with a crazy amount of Denali, Citra and Mosaic in the kettle. Then double Dry hopped it with the same blend of hops. This beer features notes of ripe pineapple, orange and tropical citrus.

This West Coast IPA became one of our 'year-round' offerings recently by popular demand! It offers a dank, hoppy flavor laced with floral notes. It doesn't fail to bring the crisp, resinous pine flavor every West IPA drinker knows and loves.

This beer is named after the Tog (Tautog/Blackfish) - a favorite target of local fall fishermen. Notorious T.O.G. is a no boil, New England style IPA utilizing all hops from New Zealand. The no-boil technique creates an increase in a fruity hop character while also leaving a fuller body and ideal, delicious haze!

This NEIPA is Double Dry Hopped with ALL Galaxy hops. It'll leave you with a clean, delicious fruity flavor with almost subtle notes of citrus and peach. We use a generous amount of oats & wheat malt to give it awesome head retention and a smooth finish. Galaxy Hop lovers, this beer is sure to please.

IPA brewed with Lactose and aged on Madagascar Vanilla Beans & Pineapple Puree. This is a seasonal beer typically brewed in the fall.

This Rye IPA is named after a very productive local fishing spot. This beer combines the bite of rye with the piney citrus notes of the hops to bring you a highly drinkable IPA. Received a Bronze in the Best of Craft Beer 2020

Notably, this is the only NEIPA we offer that utilizes Pilsen malt to create a cracker-y yet smooth body that still packs a punch of OJ and notes of pineapple due to the use of three different varieties of unique New Zealand hops.

This brew offers all the hop-forward balance and flavor characteristics you know & love in an American IPA except the color will keep you wondering how it is considered an IPA at all! We utilize dark malts to create the color and low roasted, toffee flavor. It's smooth and incredibly drinkable. Absolutely a must try here at Slack Tide!

Originally brewed for our 1 Year Anniversary, Old Grounds is loaded with hops and has a unique malt backbone to give you a very drinkable American IPA. This beer just happens to be named after one of our favorite fishing spots and we hope it will become one of your favorite IPAs.

Livewell is an American IPA brewed with a hefty amount of oats. It's hopped with bountiful Citra, Amarillo and Centennial hops, giving this beer notes of tropical fruits and oranges.

This highly crushable seasonal IPA is aggressively hopped with just 3 varieties throughout the boil, and dry hopped to finish. With a light malt backbone and big hop nose, it's the perfect summertime IPA.

Hazy, deep gold in color with a pleasant, tangerine aroma. Begins with a hop forward nose followed by a smooth, creamy finish. This IPA utilizes hops from both the Northern and Southern hemispheres and is our take on a Northeast style IPA

This hazy imperial New England presents with notes of lemon & grapefruit. Pleasant, fizzy head followed by a light, creamy mouth-feel and subtle sweetness

Jacob Jones is the production name of an experimental NE DIPA we did named Tackle Box #4. We use Kviek yeast that ferments at very high temperatures. The yeast also helps accentuate the tropical flavors of the hops. We named this beer after the WWII destroyer "Jacob Jones" that was torpedoed by a German U-boat off the coast of Cape May in 1942.